白芸豆萃取物(天然淀粉阻断剂)

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Phase 2® 白芸豆抽出物能阻断碳水化合物卡路里达66%,达到健康的体重管理目标。
• 拥有多项临床实验
• 全天然, 无刺激
• 享“瘦”淀粉类食物无负担
• 美国制造

 

详情

Carb-Control is the first natural carbohydrate blocker which has been scientifically proven to inhibit the digestive enzyme alpha-amylase and delay the digestion and absorption of carbohydrate (starch) up to 66%. This would in turn reduce the caloric impact of starchy food, such as rice, pasta, potatoes, bread and etc.

Carb-Control efficacy is backed by extensive clinical researches in the area of:

  1. Weight loss
  2. Inches loss
  3. Fat mass reduction
  4. After-meal glucose response reduction

Carb-Control is the  ONLY white kidney bean extract with TWO US-FDA approved structural/functional claims:

  1. May assist in weight control when used in conjunction with a sensible diet and exercise program
  2. May reduce the enzymatic digestion of dietary starches
Carb-Control is  Generally Recognized As Safe  (GRAS) to confirm its safety for consumption

 

Phase 2® is endorsed  and highly recommended by Professionals

 

Testimonials from satisfied users

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附加信息

Clinical Studies

Effect of Carb-Control on Human Blood Glucose Level:

66% reduction in blood glucose level after consumption of high carb meal with Carb-Control

Carb-Control in reducing body weight, body fat mass, BMI and waist circumference (Total subjects = 121)

Carb-Control significantly lowered the body weight, body fat mass, BMI and waist circumference of subjects who took Carb-Control for 12 weeks

Summary results from 5 selected clinical studies of Carb-Control within 8 weeks: Carb-Control in Weight Loss and Waist Circumference Reduction (Total subjects: 286)

 Reference:

1.Journal of International Medical Research, 2002, 28, 229-233
2.International Journal of Medical Sciences, 2007, 4(1), 45-52
3.Leiner Health Products, 2003
4.Alternative Therapies, 2007, 13, 4
5.Journal of Applied Research, 2010, 90(2)