高纯度氨基葡萄糖盐酸盐 (促进关节健康)

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高纯度氨基葡萄糖盐酸盐 。。。
• 从甲壳中通过专有的萃取技术所抽出的成分
• 拥有专利
• 提高关节软骨强度
• 促进关节健康与灵活性
• 舒缓关节不适与痛楚
• 减轻炎症
• 快速见效
• 临床验证有效性和安全性
• 配合Celadrin®服用,效果更显著
• 日本制造

 

详情

Koyosamine® HCL is a patented and highly purified glucosamine  extracted from shells of Crustacea (crabs and shrimps) through a proprietary refinery process. It is manufactured in Japan with comprehensive quality program compliance to Food cGMP, ISO 9001 and FSSC 22000

Koyosamine® HCL has been clinically studied to be safe and effective in maintaining a properly-functioning joint structure. It not only serves as a prominent building block and lubricant to enhance the strength, softness, elasticity and integrity of the joint cartilage and connective tissue, it also has the anti-inflammatory effect to prevent tissue injury and pain. 

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Clinical Studies

1. Efficacy of Koyosamine® HCL for the treatment of osteoarthritis of the knee

Koyosamine® HCL showed significant and dose-dependent therapeutic improvement in 50 patients with knee osteoarthritis after 8-week treatment. [Journal of Japanese Society of Clinical Nutrition, 20(1), 41-47, 1998]

 

 

2. Healing effect on injured cartilage

Rabbits with joint cartilage damage showed complete recovery after 3-week treatment with Koyosamine® HCL. [Carbohydrate Polymers, 48, 369-378, 2002]

 

 

3. Effect of Koyosamine® HCL on adjuvant arthritis in rats

 

Treatment with 300mg/d Koyosamine® HCL for 3 weeks significantly suppressed the rapid increase in arthritis score, indicating a positive effect of Koyosamine® HCL on inflammatory arthritis. [Inflammation Research, 54(3), 127-132, 2005]

 

Treatment with Koyosamine® HCL significantly suppressed the increase of arthritis score.

4. Improvement on Skin Texture

Dry and rough skin became smooth and reduced wrinkles just after 6-week of Koyosamine® HCL intake.

Improvement on Skin Texture